खीचू रेसिपी - Khichu Recipe In Hindi - How To Make Gujarati Rice Khichu - Snack Recipe - Toral

खीचू रेसिपी - Khichu Recipe In Hindi - How To Make Gujarati Rice Khichu - Snack Recipe - Toral
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    Hello friends I'm toral, welcoming you all to Swaad Anusaar.
    The recipe that I'm going to share today..
    ..is made in Gujarati houses in monsoons and winter, both.
    And that is Kheecha.
    First we will switch on the gas.
    Now in this we'll add 1/2 litre water.
    We'll add green chilli which is finely chopped.
    If you like it more spicy then you can increase the quantity of green chilli.
    Now in this we'll add soda which is called as khara in gujarati.. 1/2 tsp.
    We'll add 5 to 6 curry leaves.
    And now we'll cover this with a lid to boil.
    We'll let this boil for approximately 2 to 3 minutes.
    Our water has boiled now.
    Now in this we'll add salt as per taste.
    Now in this we'll add rice flour, around 1/2 cup.
    After adding, we have to constantly stir it like this.
    So that no lumps are formed.
    You can see the rice flour has soaked all the water.
    Now in this we'll add 4 to 5 drops of oil.
    Now we'll cover this and let it steam for around 3 to 4 minutes.
    4 minutes have passed, now we'll check whether our kheecha is ready or not.
    This is ready, we'll switch off the gas and serve this.
    Now in this we'll add 1 to 2 spoon oil.
    And.. we have pickle spice which we'll add, this is optional.
    And garnish it with coriander leaves.
    So the hot kheecha is ready.
    You can have this in your breakfast or evening snacks.
    Make this and enjoy it.
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